Classic Jamaican Cooking : Traditional Recipes and Herbal Remedies
Stubberfield, Mary, Sullivan, Caroline
Thefirst ever Caribbean cookbook, published in 1893 and still usedtoday, brings Jamaican cooking alive with more than 200 recipes forfish, meat and rice, but above all tropical fruits and vegetablesthat are now sold worldwide.
Abstract: Thefirst ever Caribbean cookbook, published in 1893 and still usedtoday, brings Jamaican cooking alive with more than 200 recipes forfish, meat and rice, but above all tropical fruits and vegetablesthat are now sold worldwide
Abstract: Thefirst ever Caribbean cookbook, published in 1893 and still usedtoday, brings Jamaican cooking alive with more than 200 recipes forfish, meat and rice, but above all tropical fruits and vegetablesthat are now sold worldwide
ক্যাটাগোরিগুলো:
সাল:
2014
প্রকাশক:
Serif Books
ভাষা:
english
পৃষ্ঠা:
234
ISBN 10:
1909150215
ISBN 13:
9781909150218
ফাইল:
EPUB, 12.56 MB
IPFS:
,
english, 2014
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